Five West is a cafe and event space located in the heart of Tighnabruaich. Our talented team of cooks & servers provide diverse catering services to fit all requirements and budgets; we're committed to delivering a great quality service, and our food is all homecooked from scratch. We use quality local ingredients, including meat from local farms, fresh fish from local seas, and Scottish dairy products. Dietary requirements can be accommodated with advance notice, at point of booking.

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Food to go 

A comprehensive menu of ready to bake mains, sides and desserts, for you to enjoy with friends and family in the comfort of your home, holiday let or boat! Meals come in portions of six, in oven proof foil catering trays, with full cooking & storage instructions provided. Collection from Five West/ local delivery at an extra charge.

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MAINS (6 portion)

beef lasagne: £36

roasted vegetable lasagne (V): £34

cottage pie: £36

shepherdless pie: (Vgn) £34

fish pie: £38

lamb moussaka: £36

lamb tagine: £34

hearty BEEF stew: £34

beef chilli: £34

burnt aubertgine chilli (Vgn): £31

beef bourguignon: £34

chicken curry: £34

creamy chicken tarragon: £34

meat balls in a rich tomato & basil sauce: £34

macaroni cheese w/ leeks & cherry toms (v): £31

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SIDES (6 portion)

potato dauphinoise (V): £22

rooty rumbledethumps (Vgn): £22

couscous w/ roasted vegetables (Vgn): £19

mixed green salad w/ vinaigrette (Vgn): £13

tomato & mozzarella caprese salad (V): £19

Homemade naans (V): £15

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BAKERY

salmon en croute: £36 (serves 6)

beef & ale family pie: £34 (serves 6)

sage & apple sausage rolls: £12 (pack of 4)

scotch eggs: £12 (pack of 4)

vegan wellington (Vgn): £30 (serves 6)

Cheese & potato pasties: £10 (pack of 4)

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DESSERTS (6 portion)

sticky toffee pudding: £30

chocolate orange brioche: £30

apple crumble (Vgn): £30

chocolate pudding with Argyll coffee: £30

tray of brownies: 15 - £20/ 30 £35

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Terms of service

The food will be supplied chilled in foil catering trays, which are suitable for oven heating and refrigerated storage. Cooking & storage instructions will be provided. The above prices cover supply only; in-house catering incurs a separate service charge.

Orders must be finalised at least two weeks prior to delivery, though during the busy season we will have a stock available of certain dishes, which can be purchased from our deli. Dietary requirements can be catered for with advance notice. Due to the set up of our kitchen we cannot guarantee the suitability of our food for customers with severe nut allergies or coeliac disease.

A charge on delivery is applied at a rate of 80p per mile (minimum order applies depending on location).

50% payment required on booking, 50% on delivery.

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Event space

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Hire Five West (20 person minimum), and enjoy a full service three course dinner, buffet or lunch, in a private intimate setting, tailored to your requirements. Five West provides an ideal space for private parties and functions, room decoration can be aranaged. We are not licenced to serve alcohol and therefore corkage fees apply.

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EXAMPLE CATERING MENU

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STARTERS

Smoked salmon with lemon & capers on crostini

Haggis bonbons with whisky sauce

Mushroom bruschetta with tarragon (vgn)

Goats cheese, beetroot & spinach salad (v & gf)

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MAINS

Beef Bourguignon

Vegan Wellington (vgn)

Creamy chicken tarragon

Salmon en croute

Sides

Dauphinoise potatoes (v)

Crispy oven potatoes (vgn)

Mixed roasted vegetables with basil (vgn)

Green veg (vgn)

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DESSERTS

Sticky toffee pudding

Chocolate brownies

Spiced apple crumble (vgn)

Chocolate orange brioche

(served with vanilla ice cream or double cream)

 

Selection of Scottish cheeses, oatcakes & homemade chutney (£6ph surcharge)

 

 

Terms: 3 courses £40 per head/ 2 courses £35 per head, minimum of 18 people; party to choose up to two options per course collectively; selection needed one week prior to event. Price includes service, wash up, and venue hire. Dietary requirements can be accommodated with advance notice. The above is a sample menu, subject to change, based on seasonality/ ingredient availability. We can also provide a tailored menu to suit your specific requirements - contact us to discuss.

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